Floema's working method is focused on continuous research, technical analysis, monitoring on the territory, communication between operators in the sector and the interaction between technicians operating in the territory. The consultancy provides technical advice and direct support in the field of table and wine viticulture, olive growing as a sector in undergoing evolution thanks to the new types of plants and cultivars resistant to the Xylella Fastidiosa bacterium, that are getting lots of interest. Studies, research and experiences gained on the field have led Floema to stand out on crops such as the Pomegranate, the Avocado and the Mango.